Light Bites & Sharing

Halloumi Bites
With sweet chilli sauce

With flatbread

Chicken wings Kkangpunggi
Honey Mustard Sauteed Chorizo

Mini Misto
Prawns, calamari, cod bites with tartare sauce

Mini Nachos
Topped with spicy cheese sauce.


Lunch Menu



Soup of the Day £6.75
(Ask a team member about the soup of the day) Served with artisan bread & Netherend Butter (v)

Garlic Mushrooms £7.25
Sauteed chestnut mushrooms on toasted focaccia with rocket (v)

Salt & Pepper Crispy Squid £8
Sweet chilli sauce

Pork Crackling £7.50
Pork crackling served with our signature Granny Smith apple sauce

Traditional Hummus £6.50
Homemade flatbread



Served Monday to Saturday, please check with a team member for service times
All sandwiches served on sliced white or brown bread with salad & salted crisps as garnish

Chicken & Chorizo £8.95
Diced chicken breast, diced chorizo mixed with mayonnaise

Free Range Egg & Cress Sandwich £7.95
Chopped soft boiled eggs, mayonnaise (v)

Tuna Mayonnaise £7.95
Tuna mayo, spring onion, sweetcorn, cracked black pepper

Honey Roast Ham & Cheddar £7.95
Thick slices of honey roast ham, sliced cheddar cheese, lettuce, tomato & mayonnaise

Cheese & Pickle £7.95
Grated mature cheddar cheese, Branston pickle




Traditional Caesar Salad £16.45
Cos lettuce, creamy Caesar dressing, soft boiled egg, flaked parmesan, crispy bacon, anchovy fillets & garlic croutons

Seasonal Salad £14.45
Mixed leaves, cherry tomatoes, cucumbers, grated carrot & beetroot with honey mustard vinaigrette (vg, gf)

Add Grilled Chicken Breast, Grilled Halloumi or Roasted Salmon for £6 extra

Ham & Eggs £15.45
Triple-cooked chips, piccalilli & watercress salad (gf)

Sausage & Mash £15.95
Premium Cumberland sausages, The Six signature onion gravy (Vegetarian option available)

Chargrilled Double Cheeseburger £18.45
Glazed bun, cheese, lettuce, burger sauce, pickles & fries

Fried Buttermilk Chicken Burger £18.45
Glazed bun, BBQ mayonnaise, lettuce, cheese, pickles & fries

Vegan Moving Mountains Burger £18.25
Glazed bun, smoked apple wood vegan cheese, vegan BBQ mayonnaise, lettuce, pickles & fries (vg)

Traditional Fish & Chips £18.25
Beer battered Hake fillet, traditional cut chips, mushy peas & homemade tartare sauce

Beef Ragù £18.95
Bolognese style beef ragù, slow cooked beef feather blade, in a red wine & tomato sauce, served with

Dinner Menu


Handmade Artisan bread £5
Rosemary & Sea Salt with Netherend Butter (v)

Garlic, Rosemary & Smoked Paprika Fries £5.50

Traditional Hummus £6.50
Homemade Flatbread (vg)

Baked Camembert for two £11
Rosemary & Garlic Studded Camembert, Dipping Breads (v)



Dakgangjeong £10
Crispy Korean Chicken, Vegetable Stir Fry, Sriracha Mayo, Crushed Smoked Peanuts & Sesame Seeds

Wild Mushroom & Pecorino Risotto £12
Sauteed Wild Mushrooms, Chive Mascarpone, Edible Flowers, Parmesan Tuile & Mushroom Broth (v, gf)

Roasted Beetroot & Goats Cheese Mousse £11.45
Golden, Purple & Candied Beetroot, Beetroot Ketchup, Rocket Salad, Candied Walnuts & Balsamic Dressing (v, gf)

Crab & Avocado £12.95
Picked Devonshire Crab, Chargrilled Avocado, Cucumber Ceviche, Buttermilk Dill Dressing & Compressed Watermelon (gf)




Fillet of Beef £32
Braised Feather Blade, Potato Terrine, Black Garlic Mayonnaise, Wild Mushroom & Red Wine Sauce (gf)

Roast Belly of Pork £26.95
Grilled Hispi Cabbage, Celeriac Purée,
Sage & Apple Sauce, Cider Jus (gf)

Pan Roasted Stone Bass Supreme £26
Swede Puree, Cavolo Nero, Courgette Ribbons, Roasted Hazelnut & Trout Caviar (gf)

Seared Miso & Vegan Butter Maitake Mushrooms £23.95
with Black Lentils, Cauliflower, Apple & Leek Puree, Birchsap Syrup, Micro Cress (v)


Green Beans with Herb Butter (v, gf)   £4.50

Tender stem Broccoli with garlic and chilli (v, gf) £5

Skinny Fries with Chipotle Mayonnaise (v, gf)  £5.50

Creamed Spinach (v, gf) £5.50

Side Salad (vg, gf)  £4.50

Creamy Mash Potato (v, gf) £5.50


Sticky Toffee Pudding £10
Butterscotch sauce with candied macadamia nuts, shortbread crumb & honeycomb ice cream

Flavours of Snickers £11
Peanut butter parfait, gianduia swipe, roasted peanut nougat, amaretto jelly, vanilla ice cream, aerated chocolate, chocolate tuile & roasted peanuts

Vegan Mulled Wine Poached Pear £8.95
Fruits of the Forest berries with vegan vanilla ice cream

Trio of Ice Cream £7.50
Very Vanilla, Serious Chocolate, Strawberries & Clotted Cream, Vegan Salted Caramel, Vegan Vanilla, Raspberry Sorbet, Mango Sorbet

Selection of Artisan Cheese £14.95
with apple, pear, balsamic & caramelized onion chutney & cheese crackers


Sunday Roast Menu

Available until 6 pm


Scottish Oak Smoked Salmon - 10
Rocket, capers, dill mayonnaise & toasted sourdough

Goats Cheese & Beetroot - 9
Goats cheese mousse, roasted beetroot, beetroot powder, rocket & balsamic dressing

Chicken Ballotine - 11
Rolled chicken & mushroom ballotine, carrot puree, courgette ribbons, sauteed chantarelles, shallot rings, pea shoots & volcanic salt


Honey Roasted Ham - 22
Duck fat roast potatoes, roasted baby carrots, honey mustard roast parsnips, green beans, cauliflower cheese, rich ale gravy & Yorkshire pudding

Roasted Beef - 24
32 day aged beef striploin, duck fat roast potatoes, roasted baby carrots, honey mustard roast parsnips, green beans, cauliflower cheese, rich ale gravy & Yorkshire pudding

Porcini Mushroom Pithivier - 19
Roast potatoes, roasted baby carrots, honey mustard roast parsnips, green beans, cauliflower cheese, vegetarian gravy & Yorkshire pudding

Pan Fried Sea Bream Fillet - 18
Lemon & parsley mash potato, green beans & dill beurre blanc


Children's Menu

Three courses for just £9

Choose a starter

Hummus, carrot, cucumber (vg)
Garlic bread (ve)
Cheese garlic bread (ve)

Choose a main

Kids smashed cheese burger*
Buttermilk chicken goujons
Mini fish & chips
Tomato, basil pasta (vg)

Choose a dessert

2 scoops
- ice cream (ve) & sorbet (vg), ask about today’s flavours
Fruit salad (vg)

*ask to go gluten free



£19 per person

Traditional Sandwiches

Turkey, stuffing & cranberry sauce
Smoked salmon & cream cheese
Egg & cress
Open ham sandwiches

Sweet Selection

Chocolate eclair
Lemon drizzle
Plum tart
Red Velvet cupcake

Homemade buttered Crumpets & savoury snacks

Scones with Devonshire clotted cream
& Selection of preserves

All are served with a selection of artisan teas from our Tea Forte range

Serving times:

Thursday - Sunday, 12 pm - 6 pm, 48 hour pre-booking essential due to demand

Happy Hour

Monday to Thursday from 5 pm - 7 pm

Get two of the same cocktail for the price of one.


Whiskey , Brown sugar, Angostura’s Bitters, Dried Orange

Vanilla Vodka, Passoa, Passionfruit Puree, Syrup, Prosecco Shot

Espresso, Vanilla Vodka , Kahlua, Disaronno, Syrup

Vodka, Cointreau, Cranberry Juice, Lime and Syrup dash, Orange peel

White Rum, Sugar, Lime, Mint

Orange Gin, Campari, Martini Rosso, Dried Orange
Hampton Court Rum

Tequila! Cointreau, Lime, Dash of syrup

Malibu, Coconut Cream, Pineapple Juice, dried pineapple