Light Bites & Sharing

Halloumi Bites
With sweet chilli sauce

Hummus
With flatbread

Chicken wings Kkangpunggi
Honey Mustard Sauteed Chorizo

Mini Misto
Prawns, calamari, cod bites with tartare sauce

Mini Nachos
Topped with spicy cheese sauce.

 

Breakfast

The SIX Full English 15
Eggs of your choice, sausage, bacon, hash brown, baked beans, mushroom & tomato

The SIX Veggie English 15
Eggs of your choice, vegan sausages, crushed avocado, hash brown, baked beans, mushroom & tomato

Eggs Royal 12
Poached eggs on toasted English muffin with smoked salmon & hollandaise sauce

Eggs Benedict 12
Poached eggs on toasted English muffin with sliced honey roast ham & hollandaise sauce

Porridge 7
served with your choice of honey or fruit compote

Lunch Menu

 

LIGHT BITES

Soup of the Day £6.75
(Ask a team member about the soup of the day) Served with artisan bread & Netherend Butter (v)

Garlic Mushrooms £7.25
Sauteed chestnut mushrooms on toasted focaccia with rocket (v)

Salt & Pepper Crispy Squid £8
Sweet chilli sauce

Pork Crackling £7.50
Pork crackling served with our signature Granny Smith apple sauce

Traditional Hummus £6.50
Homemade flatbread

 

SANDWICHES

Served Monday to Saturday, please check with a team member for service times
All sandwiches served on sliced white or brown bread with salad & salted crisps as garnish

Chicken & Chorizo £8.95
Diced chicken breast, diced chorizo mixed with mayonnaise

Free Range Egg & Cress Sandwich £7.95
Chopped soft boiled eggs, mayonnaise (v)

Tuna Mayonnaise £7.95
Tuna mayo, spring onion, sweetcorn, cracked black pepper

Honey Roast Ham & Cheddar £7.95
Thick slices of honey roast ham, sliced cheddar cheese, lettuce, tomato & mayonnaise

Cheese & Pickle £7.95
Grated mature cheddar cheese, Branston pickle

 

HOME COMFORTS

 

Traditional Caesar Salad £16.45
Cos lettuce, creamy Caesar dressing, soft boiled egg, flaked parmesan, crispy bacon, anchovy fillets & garlic croutons

Seasonal Salad £14.45
Mixed leaves, cherry tomatoes, cucumbers, grated carrot & beetroot with honey mustard vinaigrette (vg, gf)

Add Grilled Chicken Breast, Grilled Halloumi or Roasted Salmon for £6 extra

Ham & Eggs £15.45
Triple-cooked chips, piccalilli & watercress salad (gf)

Sausage & Mash £15.95
Premium Cumberland sausages, The Six signature onion gravy (Vegetarian option available)

Chargrilled Double Cheeseburger £18.45
Glazed bun, cheese, lettuce, burger sauce, pickles & fries

Fried Buttermilk Chicken Burger £18.45
Glazed bun, BBQ mayonnaise, lettuce, cheese, pickles & fries

Vegan Moving Mountains Burger £18.25
Glazed bun, smoked apple wood vegan cheese, vegan BBQ mayonnaise, lettuce, pickles & fries (vg)

Traditional Fish & Chips £18.25
Beer battered Hake fillet, traditional cut chips, mushy peas & homemade tartare sauce

Beef Ragù £18.95
Bolognese style beef ragù, slow cooked beef feather blade, in a red wine & tomato sauce, served with

Dinner Menu

SNACKS

Handmade Artisan bread £5
Rosemary & Sea Salt with Netherend Butter (v)

Garlic, Rosemary & Smoked Paprika Fries £5.50

Traditional Hummus £6.50
Homemade Flatbread (vg)

Baked Camembert for two £11
Rosemary & Garlic Studded Camembert, Dipping Breads (v)

 

STARTERS

Dakgangjeong £10
Crispy Korean Chicken, Vegetable Stir Fry, Sriracha Mayo, Crushed Smoked Peanuts & Sesame Seeds

Wild Mushroom & Pecorino Risotto £12
Sauteed Wild Mushrooms, Chive Mascarpone, Edible Flowers, Parmesan Tuile & Mushroom Broth (v, gf)

Roasted Beetroot & Goats Cheese Mousse £11.45
Golden, Purple & Candied Beetroot, Beetroot Ketchup, Rocket Salad, Candied Walnuts & Balsamic Dressing (v, gf)

Crab & Avocado £12.95
Picked Devonshire Crab, Chargrilled Avocado, Cucumber Ceviche, Buttermilk Dill Dressing & Compressed Watermelon (gf)

 

 

​MAIN COURSE

Fillet of Beef £32
Braised Feather Blade, Potato Terrine, Black Garlic Mayonnaise, Wild Mushroom & Red Wine Sauce (gf)

Roast Belly of Pork £26.95
Grilled Hispi Cabbage, Celeriac Purée,
Sage & Apple Sauce, Cider Jus (gf)

Pan Roasted Stone Bass Supreme £26
Swede Puree, Cavolo Nero, Courgette Ribbons, Roasted Hazelnut & Trout Caviar (gf)

Seared Miso & Vegan Butter Maitake Mushrooms £23.95
with Black Lentils, Cauliflower, Apple & Leek Puree, Birchsap Syrup, Micro Cress (v)

SIDES

Green Beans with Herb Butter (v, gf)   £4.50

Tender stem Broccoli with garlic and chilli (v, gf) £5

Skinny Fries with Chipotle Mayonnaise (v, gf)  £5.50

Creamed Spinach (v, gf) £5.50

Side Salad (vg, gf)  £4.50

Creamy Mash Potato (v, gf) £5.50

Desserts

Sticky Toffee Pudding £9
Butterscotch sauce with candied macadamia nuts, shortbread crumb honeycomb ice cream

Chocolate Brownie £8.95
With chocolate sauce, shortbread crumb vanilla ice cream

Lotus Biscoff Cheesecake £8.95
Vegan cheesecake with fruit coulis fresh berries

Grilled Sugar Plums £8.95
Marinated grilled plums, plum compote, walnut crumb and cherry clotted cream ice cream

Trio of Ice Cream £7.50
Very Vanilla, Serious Chocolate, Strawberries Clotted Cream, Vegan Salted Caramel, Vegan Vanilla, Raspberry Sorbet, Mango Sorbet

Sunday Roast Menu

Available until 6 pm

Sunday Roast

Braised Lamb Shank - 26
Garlic & herb roast potatoes, braised red cabbage, roasted root vegetables, cauliflower cheese, rich ale gravy & Yorkshire pudding

Roasted Beef - 26
32 day aged beef striploin, garlic & roast potatoes, braised red cabbage, roasted root vegetables, cauliflower cheese, rich ale gravy & Yorkshire pudding

Vegetarian Toad in the Hole - 19
Baked vegan sausages in Yorkshire pudding batter, garlic herb roast potatoes, braised red cabbage, roasted root vegetables, cauliflower cheese & vegan gravy

Roasted Sea Bream Fillet - 18
Lemon & garlic mash, green beans & wholegrain mustard white wine cream sauce

Children’s Roast – 12
Half a portion of roast beef or chicken breast, garlic & herb roast potatoes, braised red cabbage, roasted root vegetables, cauliflower cheese & gravy

 

Children's Menu

Three courses for just £9

Choose a starter

Hummus, carrot, cucumber (vg)
Garlic bread (ve)
Cheese garlic bread (ve)

Choose a main

Kids smashed cheese burger*
Buttermilk chicken goujons
Mini fish & chips
Tomato, basil pasta (vg)

Choose a dessert

2 scoops
- ice cream (ve) & sorbet (vg), ask about today’s flavours
Fruit salad (vg)

*ask to go gluten free

 

AUTUMN AFTERNOON TEA

£19 per person

Traditional Sandwiches

Turkey, stuffing & cranberry sauce
Smoked salmon & cream cheese
Egg & cress
Open ham sandwiches

Sweet Selection

Chocolate eclair
Lemon drizzle
Plum tart
Red Velvet cupcake
Macaroons

Homemade buttered Crumpets & savoury snacks

Scones with Devonshire clotted cream
& Selection of preserves

All are served with a selection of artisan teas from our Tea Forte range

Serving times:

Thursday - Sunday, 12 pm - 6 pm, 48 hour pre-booking essential due to demand

Happy Hour

Monday to Thursday from 5 pm - 7 pm

Get two of the same cocktail for the price of one.

 

HENRY THE VIII 12
Whiskey , Brown sugar, Angostura’s Bitters, Dried Orange

JANE SEYMORE 12
Vanilla Vodka, Passoa, Passionfruit Puree, Syrup, Prosecco Shot

ANNE BOLEYN 12
Espresso, Vanilla Vodka , Kahlua, Disaronno, Syrup

CATHERINE OF ARAGON 12
Vodka, Cointreau, Cranberry Juice, Lime and Syrup dash, Orange peel

MAZE 12
White Rum, Sugar, Lime, Mint

ANNE OF CLEEVES 12
Orange Gin, Campari, Martini Rosso, Dried Orange
Hampton Court Rum

CATHERINE HOWARD 12
Tequila! Cointreau, Lime, Dash of syrup

CATHERINE PARR 12
Malibu, Coconut Cream, Pineapple Juice, dried pineapple

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