With its warm and welcoming atmosphere, our elegant restaurant boasts wishbone chairs and carrara marbles tables, deep navy banquettes and antique glass deco lights. A lovely gas fire is an attractive addition in the winter.
Our menus have been created by Michelin Star Chef Mark Kempson and the kitchen is overseen by Head Chef Jack Scoines. It epitomises British cooking, focussing on classic yet surprising dishes. We use only locally sourced ingredients.
We are open for breakfast and lunch 7 days a week. Dinner Tuesday – Saturday and light snacks in the evenings Sundays and Mondays.