'Tailored with Seasonality & Nostalgia, Designed by Heritage & Flavour, Eaten by You'

Jack Scoines

Our kitchen is a very exciting place to be right now.

Jack heads up a fantastic team, all driven by the same core values and aspirations.

HEAD CHEF

Jack Scoines – Our Chef quotes his love of food from his training at the 5 Star 3 Rosette Randolph Hotel, and later years in rural Oxfordshire and the Cotswolds where the countryside provided everything required for his award-winning menus, and that very same passion for fresh, local & seasonal produce has been carried into out kitchen here at the Six Restaurant.

FOOD STYLE

When you look at our menu you’d expect a certain taste. For example: Ale battered cod cheeks, Grilled breast of Cornish red Chicken, South Downs Lamb Rump. It’s all so quintessentially British.

Everything is made from the finest, freshest ingredients supplied locally. But what our menus don’t show you, is the little touch of magic our chefs add. It’s their skill and imagination that add the wow factor to our dishes, so that menus you are familiar with and ingredients that you know, have an unexpected twist. We like to think they are inspired by their proximity to the Palace and its history.

We know that you’ll remember your culinary experience long after you finish your last mouthful. So come and enjoy great food served by warm and friendly staff in a relaxing atmosphere.

And if you want a traditional, seasonal British meal, but cooked exceptionally well, make sure you book a table soon.

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