Jack Scoines – Our Chef quotes his love of food from his training at the 5 Star 3 Rosette Randolph Hotel, and later years in rural Oxfordshire and the Cotswolds where the countryside provided everything required for his award-winning menus, and that very same passion for fresh, local & seasonal produce has been carried into out kitchen here at the Six Restaurant.
'Tailored with Seasonality & Nostalgia, Designed by Heritage & Flavour, Eaten by You'
Our kitchen is a very exciting place to be right now. Jack heads up a fantastic team, all driven by the same core values and aspirations. Overseeing the menu and expressing his creative flare is our Michelin Star Chef Mark Kempson.