We are delighted to welcome you back to the Six Restaurant at the Kings Arms. Re-opening the terrace from 12th April!

The Kings Arms Castelnau Wines Tasting Menu

Please Join us at The Kings Arms Hampton Court for a delicious 6-course tasting menu with Castelnau Wines Created by our Head Chef Jack Scoines

Aperitif
Birds Gin Basil Smash

Corzetti Gran Arso, Suffolk Chicken Oyster, Garden Peas & Broad Beans, Roasting Jus
Pressed Wiltshire Chicken & Foie Gras, Pickled Celeriac, Penny Bun Tea, Black Truffle

Cornish Dressed Crab, Crab & Saffron Cappuccino, Crab Pate & Rye Sourdough
Founder's Series Chardonnay, Hahn Family Wines. Monterey County, USA

Escalope of Foie Gras, Steeped Blossom Cherries, Girolles, Duck Scratchings, Noisette Jus
Pinot Noir , Tiki Estate. Waipara, New Zealand

T-Bone of Cornish Sole, Palourde Clams Grenobloise, Salsola Soda Salsa & Sea Herbs
Brouilly, AOC Cru Beaujolais, Patriarche Pere et Fils

Blanche Goats Cheese Ice Cream, Saffron Pickled Pear, Gingerbread
Prosecco Rose DOC Veneto, Zia

Digestif
Glenturret 12-Year-Old Single Malt Scotch Whisky

Petit Fours & Coffee

£75 per person - To be taken by the whole table
£105 Per person with Wine Pairing

Tables of 6

The Six Restaurant Promotion!

Book a table of up to 6 people, at 6pm any night of the week from Tuesday – Sunday and we will buy you a bottle of prosecco!

For the Table
Surbiton Bakery Sourdough, Salted Butter £4.00
Devilled Crispy Whitebait, Dill Mayonnaise & Pickled Cucumber £6.00
Suffolk Chorizo, Dorset Salami, Sussex Coppa, Highland Venison Ham, Parma Ham (to share) £16.00

Starters
Huntsham Farm Oxtail & Gruyere Scotch Egg, Smoked Bacon Jam, Shallot Puree, Beer Onions £9.00
Pressed Wild Rabbit, Mushrooms & Parma Ham, Nettle & Hazelnut Pesto, Celeriac & Truffle £9.00
Smoke Cured Loch Duart Salmon, Heritage Beetroot, Crab Mayonnaise & Horseradish £9.00
King Oyster Mushroom ‘Scallops’, Pickled Walnut, Northern Blue, Parsnip & Sorrel (v) £8.50

Main Courses
The Six Burger, Ale Smoked Onions, Spicy Mayo, Applewood Cheese, Hand Cut Chips £16.00
Ale Battered Cornish Haddock, Hand Cut Chips, Crushed Peas & Tartare Sauce £16.00
Butternut Squash & Tunworth Cheese Ravioli, Sauteed Mushrooms, Nettle & Hazelnut Pesto (v) £17.00
Aged Guildford Farm Sirloin Steak, Garlic Mushrooms, Hand Cut Chips & Peppercorn Sauce £28.00
Southdowns Lamb Rump, Spiced Shoulder, Babaghanoush, Hazelnut Dukkah, Carrots & Coriander £21.00
Cornish Plaice, Roasted Cauliflower, Samphire, Cauliflower Cream, Cider Mussel Sauce £19.00

Sides
Palace Garden Salad £4.00
Hand Cut Chips £3.50
Green Vegetables £3.50

Desserts
Salted Caramel Tart, Dark Chocolate, Clotted Cream Ice Cream & Honeycomb £8.00
White Chocolate Parfait, Cherry Compote, Gingerbread, Poached Cherries £8.00
Blackberry Pavlova, Roasted Apple, Blackberries, Ammaretto & Vanilla Cream £8.00
Artisan English Cheeses, Scrumpy Chutney, Rye Crackers £10.00
Selection of Ice Creams & Sorbets £1.50 per scoop


£35 per person

Half term fun - Come for lunch with the kids & get complimentary tickets to Hampton Court Palace!

Book a table for lunch over half term and we will give you complimentary tickets to Hampton Court Palace! Fun for all the family.

keyboard_arrow_up

The Six Restaurant Bar

Summer ready!

Not just back up and running but firing on all cylinders.

The Kings Arms and THE SIX restaurant and bar we have tastings,
events, weddings, new menus and lots for you to do this summer!

See our new menus!

________