FEATURING: A Special Game Dinner with Mark Kempson, Thursday 17th October, 7:30pm

New Year's Eve Dinner

The Six Restaurant New Year's Eve Menu A La Carte To Start Organic Sourdough, Whipped Shallot Butter £4.00 Cured Sea Trout, Smoked Mussel & Sea herb Vinaigrette £8.50 Roast Delica Pumpkin, Spiced Walnut Crumb, Pickled Apple, Goats Cheese & Sorrel £8.00 Veal Sweetbread Kiev, Cauliflower Puree, Wild Mushrooms, Shaved Bakeswell £9.50 Palace Garden Salad, Comice Pear, Blue Monday no.7, Shallots & Salad Cream £7.50 Mains The Six Burger, Smoked Onions & Tomato Relish, Hand Cut Chips £15.50 Squash & Tunworth Cheese Pie, Nettle Pesto, Salt Baked Celeriac & Chanterelles £15.00 Fillet & Belly Middle of White Pork, Hispi Cabbage, Cracked Wheat, Parsnip & Mustard £18.00 Ale Battered Haddock, Hand Cut Chips, Mushy Peas, Pickles, Tartare Sauce £15.50 Smoked Haunch of Venison, Chestnut Mushroom Risotto, Roast Onions & Parsley Root £18.00 Gilt Head Sea Bream, Jerusalem Artichoke, Clam & Sea Herb Chowder £16.50 On the side Salt & Vinegar Chips £4.00 Truffle Mash Potato £4.50 Slow Cooked Cabbage and Bacon £4.00 Palace Garden Salad £3.50

Hahn Wine Dinner with Californian Wine Maker, Thursday 5th December 7:30pm


Cured and Scorched Monkfish Cheek, Lightly Curried Cauliflower, Puffed Rice, Quince and Almond 2017 Hahn Signature Series Chardonnay, Monterey County
Warm Salad of BBQ Mallard, Sweet and Sour Brassicas, Mangalitza Lardo and Grilled Field Mushroom 2017 Hahn Signature Series GSM, Central Coast
Aged Rump of Dexter Beef, Glazed Autumn Roots, Truffle Stuffed Potato, Peppered Butter Sauce 2017 Hahn Signature Series Cabernet Sauvignon, California
Whipped Beauvale Cheese, Pickled Pear, Black Pepper Crackers and Pistachio 2016 Hahn SLH Pinot Noir, Santa Lucia Highlands

Christmas Menu, December 1st - 24th £37.50 per person

Christmas Menu. £37.50
Starters: Potted Wild Duck, Pickled Plum Ketchup & Walnut Toast Beetroot Cured Sea Trout, Seaweed Cream & Rye Chestnut & Pear Soup, Truffle Cream Main Course:
Squash & Tunworth Cheese Pie, Nettle Pesto & Celeriac
Gilt Head Sea Bream, Autumn Roots, Palourde Clams & Sea Herbs
Fillet and Belly of Pork, Cracked Wheat, Parsnip & Quince
Glazed Ballotine of Norfolk Bronze Turkey, Duck Fat Roasties, Sprouts, Bacon & Cranberry Dessert:
Colston Bassett Stilton, Port Jelly & Mince Pies Homemade Traditional Christmas Pudding, Brandy Cream

Pre-Fixe menu, Monday - Friday lunch

2 courses £23 or 3 courses £29

To Start
Hot Smoked Salmon, Green Vegetable and Grapevine Picalilli, Horseradish
Lightly Smoked English Buratta, Baked Beetrot, Walnut & Sage
Susex Ham Fritter, Brocoli, and Sage Puree, Colston Basset Blue, Almonds
Squash and Tunworth Cheese Pie, Nettle Pesto, Salt Baked Celeriac, and Girolles
Stuffed Wiltshire Chicken, Truffle Mash, Girolles, Turnips, Dorset Ham and Tarragon
Line Caught Cod, Smoked Bacon, Scorched Gem, Garlic Buttermilk

Special Plant Based Dinner - Friday 17th January

Plant Based Tasting Menu 17th January 2020 In collaboration with the Hampton Court Palace Gardens January is a month of healthy living and new beginnings. We have collaborated with our friends at Hampton Court Palace to showcase their wonderful vegetables in our plant focused menu. Spiced Kale Crisps, Seeded Crackers and Smoked Beetroot Dip Winter Palace Garden Salad, Toasted Pumpkin Seeds, Mustard Dressing, Shallots and Herbs Barbecued Salt Baked Celeriac, Rainbow Chard, Preserved English Truffle and Hazelnuts Heritage Winter Squash Dumplings, Scorched Savoy, Jerusalem Artichoke Gratin, Walnut and Sage Spiced Carrot Cake, Stem Ginger Ice Cream, Caramelised Muscovado £39.00 per person