FEATURING: A Special Shellfish Dinner with Mark Kempson, Thursday 19th March, 7:30pm

Mark Kempson's Champagne & Shellfish Dinner. Thursday 19th March 7:30pm

The nights are getting longer, and the days brighter! Come and celebrate with some delicious seafood and wine at Mark Kempson's Champagne & Shellfish Dinner.

Organic Sourdough Seaweed,
Black Pepper and Lemon

Porthilly Oyster, Smoked Roe, Horseradish, Iced Fennel and Dill
Champagne Castelnau Brut Réserve NV Champagne, France

St Austell Bay Mussels, New Season Jersey Royals & Wilted Wild Garlic Leaf
Muscadet sur Lie "La Grande Réserve”, Gadais 2018 Loire, France

Grilled Native Cornish Lobster, Crab Emulsion, Sea Kale & Blackened Spring Onion
Garnacha Blanca, La Picossa 2016 Terra Alta, Spain

Caramelised Orkney Scallop, Watermelon Radish, Smoked Sausage & Spiced Potato
“Weemala” Pinot Noir, Logan 2018 NSW, Australia

White Chocolate and Rhubarb Ripple Ice Cream, Rhubarb Bakewell Tartlet
Champagne Castelnau Demi-Sec NV Champagne, France

£69 per person, including wine

Mothering Sunday Special Menu! Sunday 22th March from 12pm - 5pm

A gift for all the mums at the table!

To Start
Warm Baby Leek Salad, Truffle Cream & Hazelnut Vinaigrette, Poached Egg
Hot Smoked Loch Duart Salmon, Heritage Beetroot Fricassee, Cucumber, Caper Dressing
Duck Liver Parfait, Madeira Jelly, Onion Marmalade, Truffle Brioche
St Austin bay Mussels in White Wine, Toasted Sourdough

Organic Snowdownian Leg of Lamb, Dripping Roasties, Spring Vegetables, Mint Sauce & Gravy
Surrey Farms Rump of Beef, Dripping Roasties, Yorkshire Pudding, Horseradish Sauce & Gravy
Herb Crusted Fillet of Irish Hake, Ratte Potatoes, Spinach, Grenobloise Sauce
Pot Roast Cauliflower, Wild Leek Pesto, Cavelo Nero, Chanterelles, Potato & Truffle Emulsion

To Finish
Iced Rhubarb Parfait, Roasted Apple, English Yoghurt, Elderflower & Granola
Sticky Toffee Pudding, Caramel Sauce, Rum & Raisin Ice Cream
Chocolate Fondant, Pistachio Ice Cream, Honeycomb
Artisan British Cheeses, Scrumpy Chutney

£35 per person

Celebration of Spring! Friday 1st May 7:30pm

In collaboration with the Hampton Court Palace Gardens

In the height of spring we see the wonderful Hampton Court Palace gardens flourish with vibrant new ingredients that we simply cannot ignore. We have produced this menu to showcase their wonderful produce.

New Season’s Garden Radishes, Herb Dip
and Fresh Spring Rolls

Salad of Baked Heritage Beetroots, Peppered Sheep’s Curd,
Pickled Walnut and Fresh Horseradish

English Asparagus, Truffle and Berkswell Pesto,
Crispy Soft Cooked Pheasant Egg

Roast Rump of Spring Lamb, Globe Artichoke
And Minted Peas

Elderflower and Lemon Tart,
Vanilla Cream

£42.50 per person

Half term fun - Come for lunch with the kids & get complimentary tickets to Hampton Court Palace!

Book a table for lunch over half term and we will give you complimentary tickets to Hampton Court Palace! Fun for all the family.


The Six Restaurant Bar

Re-opening 4th July

Thursday - Sunday a la carte
Lunch 12 - 3 and Dinner 6pm - 9pm

Please contact us for future bookings