FEATURING: A Special Game Dinner with Mark Kempson, Thursday 17th October, 7:30pm

Christmas Day Celebrations

Christmas Day Lunch
£65 Per person including a glass of champagne

Selection of seasonal canapes for the table

London Cure Smoked Salmon, Horeradish Cream, Toasted Rye Bread OR Lightly Smoked English Buratta, Baked Beetroot, Walnut and Sage (v)
Roast Norfolk Bronze Turkey, Chestnut Stuffing, Duck Fat Roasties, Pigs in Blankets OR Wild Mushroom Croustillant, Winter Greens, Truffle and Hazelnut Pesto (v)
The Six Christmas Pudding, Brandy Custard
Coffee and Mince Pies
Selection of British Cheeses, Winter Fruit Chutney, Oak Crackers (£10 supplement before or after dessert)

Hahn Wine Dinner with Californian Wine Maker, Thursday 5th December 7:30pm

HAHN WINE DINNER £80 PER PERSON INCLUDING WINES PAIRED

Cured and Scorched Monkfish Cheek, Lightly Curried Cauliflower, Puffed Rice, Quince and Almond 2017 Hahn Signature Series Chardonnay, Monterey County
Warm Salad of BBQ Mallard, Sweet and Sour Brassicas, Mangalitza Lardo and Grilled Field Mushroom 2017 Hahn Signature Series GSM, Central Coast
Aged Rump of Dexter Beef, Glazed Autumn Roots, Truffle Stuffed Potato, Peppered Butter Sauce 2017 Hahn Signature Series Cabernet Sauvignon, California
Whipped Beauvale Cheese, Pickled Pear, Black Pepper Crackers and Pistachio 2016 Hahn SLH Pinot Noir, Santa Lucia Highlands

Christmas Menu, December 1st - 24th £37.50 per person

Christmas Menu. £37.50
Starters: Potted Wild Duck, Pickled Plum Ketchup & Walnut Toast Beetroot Cured Sea Trout, Seaweed Cream & Rye Chestnut & Pear Soup, Truffle Cream Main Course:
Squash & Tunworth Cheese Pie, Nettle Pesto & Celeriac
Gilt Head Sea Bream, Autumn Roots, Palourde Clams & Sea Herbs
Fillet and Belly of Pork, Cracked Wheat, Parsnip & Quince
Glazed Ballotine of Norfolk Bronze Turkey, Duck Fat Roasties, Sprouts, Bacon & Cranberry Dessert:
Colston Bassett Stilton, Port Jelly & Mince Pies Homemade Traditional Christmas Pudding, Brandy Cream

Pre-Fixe menu, Monday - Friday lunch

2 courses £23 or 3 courses £29

To Start
Hot Smoked Salmon, Green Vegetable and Grapevine Picalilli, Horseradish
or
Lightly Smoked English Buratta, Baked Beetrot, Walnut & Sage
or
Susex Ham Fritter, Brocoli, and Sage Puree, Colston Basset Blue, Almonds
Mains:
Squash and Tunworth Cheese Pie, Nettle Pesto, Salt Baked Celeriac, and Girolles
or
Stuffed Wiltshire Chicken, Truffle Mash, Girolles, Turnips, Dorset Ham and Tarragon
or
Line Caught Cod, Smoked Bacon, Scorched Gem, Garlic Buttermilk

Special Game Dinner - Thursday 17th October

GAME DINNER WITH MARK KEMPSON
THURSDAY 17TH OCTOBER, 7:30PM
£55.00 per person Including a welcome drink.

Course 1
Warm Game and Juniper Tea, Bacon Cream, Hand Raised Game Pie
Course 2
Ravioli of Celeriac & Red Leg Partridge, English Cepes and Garlic
Course 3
Roast Haunch of Fallow Deer, Smoked Potato, Beetroot, Sage & Red Wine
Course 4
Roast Comice Pear, Warm Hazelnut and Pear Sponge, Brown Butter and Buttermilk Ice Cream
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