'Driven by flavour and dishes with real heritage'

Mark Kempson

Our kitchen is a very exciting place to be right now. Jack heads up a fantastic team, all driven by the same core values and aspirations. Overseeing the menu and expressing his creative flare is our Michelin Star Chef Mark Kempson.

Mark Kempson

Mark Kempson - We are fortunate enough to be working with Michelin Star Chef Mark Kempson. Mark’s career has spanned over twenty years, beginning in a small Hampshire hotel, moving on to two Michelin star Vineyard in Berkshire, to eventually head up his own restaurant Kitchen W8 where he secured a Michelin star himself.

HEAD CHEF

JACK SCOINES - Our Head Chef Jack Scoines quotes his love of food to his upbringing in Devon and this furthers his belief in a 100% handmade menu where possible. He joins us from Number 97 in Surbiton and was formally at the 3 Rosette hotel The Randolph in Oxford and is passionate about producing spectacular seasonal dishes using only the freshest, local ingredients.

FOOD STYLE

When you look at our menu you’d expect a certain taste. For example: Ale battered cod cheeks, Grilled breast of Cornish red Chicken, South Downs Lamb Rump. It’s all so quintessentially British.

Everything is made from the finest, freshest ingredients supplied locally. But what our menus don’t show you, is the little touch of magic our chefs add. It’s their skill and imagination that add the wow factor to our dishes, so that menus you are familiar with and ingredients that you know, have an unexpected twist. We like to think they are inspired by their proximity to the Palace and its history.

We know that you’ll remember your culinary experience long after you finish your last mouthful. So come and enjoy great food served by warm and friendly staff in a relaxing atmosphere.

And if you want a traditional, seasonal British meal, but cooked exceptionally well, make sure you book a table soon.

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